3 Comments

Being from New York/Boston and now living here in Fresno, I haven't had a great pizza yet. I don't know if Russo's will cut it, but it's worth a try. Me & Ed's gave it a try with Coney Island in River Park. The pizza isn't bad, but it still isn't New York's. Sorry guys. THere's just something about east coast pizza. Maybe it's the enzymes in the air that help to make the dough taste as it does? Just like sourdough bread from San Francisco. You can't make San Francisco sourdough unless you have a starter from San Francisco. You can make Fresno sourdough here in Fresno and that's about it with our enzymes floating around. I would say the same for pizza dough. YOu need New York enzymes.

Expand full comment